Let's Eat!
Bogeys Pub Menu
Our varied menu appeals to both golfers and diners alike. Whether you worked up an appetite out on the course and want a great burger and fresh-cut fries, or you are out on the town and want a four-course meal paired with a favorite wine – Bogeys Pub at Golden Oaks can make it happen.
Let's Eat!
Bogeys Pub Menu
Our varied menu appeals to both golfers and diners alike. Whether you worked up an appetite out on the course and want a great burger and fresh-cut fries, or you are out on the town and want a four-course meal paired with a favorite wine – Bogeys Pub at Golden Oaks can make it happen.
Appetizers & Soups
BOGEYS SIGNATURE PUB FRIES…enough for sharing! – $16
Pub fries topped with cheddar ale cheese, pulled pork, lettuce, tomato, diced onions Topped with BBQ drizzle and scallions
PIEROGIES – $13
Sauteed pierogies with house cut bacon and caramelized onions
CRAB DIP – $17
Creamy blend of cheese, lump crab, and old bay served with naan bread
SOFT PRETZELS – $14
Two soft baked pretzels served with cheddar ale sauce and spicy mustard
POTATO SKINS – $15
Crispy skins layered with cheddar ale sauce, steak meat, caramelized onions, and cooper cheese
MUSSELS – $16
One pound served your way: Italian style, Belgian Style, or Irish Style
PORK & PINEAPPLE SKEWERS – $16
Grilled marinated pork tenderloin and grilled pineapple chunks finished with a salted caramel drizzle
BEER BATTERED ONION RINGS – $13
Jumbo beer battered onion rings served with Bogeys' Signature Sauce
FRIED PICKLES – $13
Breaded pickle chips served with Cajun ranch dressing
CLASSIC FRENCH ONION SOUP – $9
Topped with gruyere cheese
LOADED BAKED POTATO SOUP – $6 cup/$8 bowl
Topped with shredded cheddar, bacon bits, chives and a dollop of sour cream
Salads
Add to any salad: chicken $6 | shrimp $9
CHICKEN SALAD PLATE – $15
House made all white meat chicken salad served with seasonal fruits and vegetables
GRILLED CAESAR – $13
Grilled romaine topped with house made Caesar dressing, seasoned croutons and shaved Parm-Reggiano
BOGEYS CLASSIC WEDGE – $15
Bleu cheese dressing, bleu cheese crumbles, bacon, diced tomatoes and diced red onion on a wedge of iceberg lettuce
CAPRESE SALAD – $13
Sliced tomato and fresh mozzarella with olive oil and balsamic reduction
CHOPPED CHEF SALAD – $15
Ham, turkey and Swiss chopped and served in a Cajun ranch dressing topped with bacon bits and hard-boiled eggs
FIELD GREEN SALAD – SM $6/LG $10
Flatbreads
MARGHARITTA – $13
Fresh mozzarella, roasted tomatoes, fresh basil, and a balsamic reduction drizzle
WHITE FLATBREAD – $14
Ricotta and broccoli with a garlic infused olive oil, pesto, and balsamic reduction drizzle
MEATLOVERS – $15
Shredded mozzarella, pepperoni, sausage, and bacon
CHESAPEAKE – $15
Old bay butter spread, sprinkle of cheddar jack cheese, and lump crab topped with chives
STEAKHOUSE BLACK & BLEU – $15
Light bleu cheese spread with petite tenderloin, bleu cheese crumbles, creamy horseradish drizzle and a dusting of Cajun seasoning
PROSCIUTTO & FIG – $15
Prosciutto Di Parma, fig jam, and fresh mozzarella topped with arugula and balsamic reduction
Sandwiches
served with coleslaw or chips
substitutes: fries – $1, onion rings – $2
add cheese to any sandwich for $1
Cooper Sharp | American | Swiss | Cheddar
Gruyere | Muenster | Mozzarella | Cheddar Ale Sauce
TURKEY CLUB – $14
House smoked sweet and savory turkey piled high with house cut bacon, lettuce, tomato, and roasted red pepper aioli
HAM CLUB – $15
House smoked applewood ham piled high with house cut bacon, lettuce, tomato, and roasted red pepper aioli
PRIME RIB SANDWICH – $16
Shaved prime rib on a grilled brioche bun with side of au jus or horsey sauce
PULLED PORK – $15
Slow roasted with Dr. Pepper and freshly pulled
CRAB CAKE – $18
Broiled jumbo lump crabmeat (no filler) with a creole mustard aioli
REUBEN – $17
Sliced corned beef, sauerkraut, Swiss and house made thousand island dressing on marbled
RACHEL – $16
House smoked sweet and savory turkey, house made coleslaw, Swiss and house made thousand island dressing on marbled rye
CHICKEN SALAD – $16
House made all white meat chicken salad with craisins served on white, wheat, rye, or grilled brioche bun
MEATBALL PARMESAN HOAGIE – $16
With house marinara sauce, mozzerella and parmesan cheese
GRILLED ITALIAN SAUSAGE HOAGIE – $16
With onions and peppers
CUBAN PANINI – $18
House pulled pork and smoked ham on pressed naan bread with Swiss cheese, fried pickle chips, roasted red pepper aioli and creole mustard
BOGEY'S FRIED CHICKEN SANDWICH – $16
Tender and juicy house made fried chicken thigh, thinly sliced pickles, lettuce, and tomato on toasted brioche
TURKEY CLUB – $14
House smoked sweet and savory turkey piled high with house cut bacon, lettuce, tomato, and roasted red pepper aioli
PROSCIUTTO & FIG – $15
Prosciutto Di Parma, fig jam, and fresh mozzarella topped with arugula and balsamic reduction
TURKEY CLUB – $14
House smoked sweet and savory turkey piled high with house cut bacon, lettuce, tomato, and roasted red pepper aioli
PROSCIUTTO & FIG – $15
Prosciutto Di Parma, fig jam, and fresh mozzarella topped with arugula and balsamic reduction
BURGERS
2 – 4 oz. smash burger patties
All burgers served with lettuce, tomato, and onion
served with coleslaw or chips
substitutions: grilled chicken - $1 | beyond burger - $1 | fries – $1 | onion rings – $2
add extra smash patty add $3
CLASSIC PUB BURGER – $14
Add cheese – $1
BREAKFAST BURGER – $16
With cheddar cheese, bacon, and sunny side up egg
WILD WEST BURGER – $16
Cheddar ale sauce, bacon, jalapenos, and Bogeys sauce
FRENCH ONION BURGER – $15
Gruyere cheese, caramelized onions, and house made steak sauce
THE ELVIS – $15
Bacon and beef patty, peanut butter, and caramelized onions topped with a banana
STEAKHOUSE BLEU – $16
Creamy bleu cheese sauce, with bleu cheese crumbles, Cajun seasoning, and thick cut peppered bacon
THE BOSSMAN – $18
4 oz. patty, corned beef brisket, pulled pork, thick cut bacon, and provolone cheese with creole mustard
PUB FAVORITES
SHEPARD'S PIE – $18
Ground beef, peas, carrots, corn and Guinness gravy topped with mashed potatoes and cheddar jack cheese
BANGERS AND MASH – $18
Irish links served with cheddar mashed potatoes with caramelized onions and Guinness gravy
FISH AND CHIPS – $19
Yuengling beer battered cod with Bogeys hand cut fries and coleslaw
FRIED SHRIMP PLATTER – $18
Served with Bogeys hand cut fries and coleslaw
STEAMED SHRIMP PLATTER – $20
One-pound easy peel shrimp, served with Bogeys hand cut fries and coleslaw
CHOPPED STEAK – $18
12oz French Onion seasoned ground beef sirloin grilled served with mashed potatoes, Guinness gravy, sauteed onions and mushrooms
PASTA
all pastas served with house salad & bread
add to any pasta
chicken - $8 | shrimp - $10 | steak - $12
SHRIMP AND PASTA – $30
Jumbo shrimp and Bucatini pasta sauteed in white wine, garlic butter sauce with cherry tomatoes and sauteed spinach, topped with shaved parmesan cheese
CAJUN PASTA – $28
Cavatappi pasta in a Cajun cream sauce with chicken, sausage, shrimp, peppers and onions
“SUNDAY SUPPER” – $28
Bucatini pasta with meatballs and Italian sausage in house made marinara topped with shaved parmesan cheese
TUSCAN TORTELLINI – $22
Tri-colored tortellini in a sun-dried tomato cream sauce with sauteed mushrooms, spinach and cherry tomatoes topped with shaved parmesan cheese and balsamic reduction
ENTREES
avilable after 4pm
all entrees are served with 2 sides
GOLDEN OAKS RIBEYE – $38
16oz House cut Ribeye topped with herb compoind butter and crispy onion tanglers
Served on a bed of wild rice
CRAB CAKES – $32
Broiled mix of colossal and jumbo lump crab meat with no filler!
Served with grilled lemon and Creole Mustard
CHICKEN LIMONCELLO – $26
Two lightly pan-fried, seasoned chicken breasts served with a limoncello cream sauce
Served on a bed of wild rice and with grilled lemon
BOGEYS BLUE CHEESE SIRLOIN – $28
8 oz. grilled center cut sirloin steak crusted with a blue cheese butter and sauteed mushrooms
Served on a bed of mashed Yukon gold potatoes
ORCHARD PORK TENDERLOIN – $28
10oz pork tenderloin topped with our hard cider sauce, caramelized apples and onions
Served on a bed of cider braised cabbage
IRISH SALMON – $30
8oz broiled salmon filet finished with a Jameson Irish Whiskey glaze
Served on a bed of wild rice
GRILLED CHICKEN HAWAIIAN – $28
Two grilled chicken thighs in a sweet & spicy sesame ginger glaze topped with a grilled pineapple
Served on a bed of Hawaiian fried rice
Wings
CHOOSE YOUR FLAVOR – $14
- Mild
- Hot
- Cajun
- Honey Mustard
- BBQ
- Parmesan Peppercorn
- Sesame Ginger
- Garlic
- Butter Old Bay
- Bogeys Signature Sauce
Sides
- House Salad & Bread
- Hand Cut Fries
- Mashed Potatoes
- Cole Slaw
- Broccoli
- Onion Rings
- Baked Potato
- Crispy Brussel Sprouts