Let's Eat!

Bogeys Pub Menu

Our varied menu appeals to both golfers and diners alike. Whether you worked up an appetite out on the course and want a great burger and fresh-cut fries, or you are out on the town and want a four-course meal paired with a favorite wine – Bogeys Pub at Golden Oaks can make it happen.

Appetizers & Soups

BOGEYS SIGNATURE PUB FRIES…enough for sharing! – $16

Pub fries topped with cheddar ale cheese, pulled pork, lettuce, tomato, diced onions and topped with BBQ drizzle and scallions

PIEROGIES – $13

Sauteed pierogies with house cut bacon and caramelized onions

CRAB DIP – $17

Creamy blend of cheese, lump crab, and old bay served with naan bread

SOFT PRETZELS – $14

Two soft baked pretzels served with cheddar ale sauce and spicy mustard

POTATO SKINS – $15

Crispy skins layered with cheddar ale sauce, steak meat, caramelized onions, and cooper cheese

MUSSELS – $16

One pound served your way: Italian style, Belgian Style, or Irish Style

LOADED BAKED POTATO SOUP – $6 cup/$8 bowl

Topped with shredded cheddar, bacon bits, chives and a dollop of sour cream

CLASSIC FRENCH ONION SOUP – $9

Topped with gruyere cheese

Salads

Add to any salad: chicken $6 | shrimp $10

CHICKEN SALAD PLATE – $15

House made all white meat chicken salad served with seasonal fruits and vegetables

GRILLED CAESAR – $13

Grilled romaine topped with house made Caesar dressing, seasoned croutons and shaved Parm-Reggiano

BOGEYS CLASSIC WEDGE – $15

Bleu cheese dressing, bleu cheese crumbles, house cut bacon, diced tomatoes, and diced red onion on a wedge of iceberg lettuce

CAPRESE SALAD – $13

Sliced tomato and fresh mozzarella with olive oil and balsamic reduction

CHOPPED CHEF SALAD – $15

Ham and turkey chopped and served in a Cajun ranch dressing with diced tomato and onion, topped with Copper sharp cheese, house cut bacon bits and hard-boiled eggs

FIELD GREEN SALAD – SM $6/LG $10

Flatbreads

MARGHARITTA – $13

Fresh mozzarella, roasted tomatoes, fresh basil, and a balsamic reduction drizzle

WHITE FLATBREAD – $14

Ricotta and broccoli with a garlic infused olive oil, pesto, and balsamic reduction drizzle

MEATLOVERS – $15

Shredded mozzarella, pepperoni, sausage, and bacon

CHESAPEAKE – $15

Cheesy Old Bay spread, lump crab meat and a sprinkle of cheddar jack cheese topped with chives

Sandwiches

served with coleslaw or chips
substitutes: fries – $1, onion rings – $2

TURKEY CLUB – $15

House smoked sweet and savory turkey piled high with house cut bacon, lettuce, tomato, and roasted red pepper aioli

HAM CLUB – $15

House smoked applewood ham piled high with house cut bacon, lettuce, tomato, and roasted red pepper aioli

PRIME RIB SANDWICH – $17

Shaved prime rib on a grilled brioche bun with a side of au jus or horsey sauce

PULLED PORK – $15

Slow roasted with Dr. Pepper and freshly pulled

CRAB CAKE – $18

Broiled mix of colossal and jumbo lump crabmeat with no filler! Served with creole mustard

REUBEN – $17

Sliced corned beef, sauerkraut, Swiss and house made thousand island dressing on marbled rye

RACHEL – $16

House smoked sweet and savory turkey, house made coleslaw, Swiss and house made thousand island dressing on marbled rye

CHICKEN SALAD – $16

House made all white meat chicken salad with craisins served on white, wheat, rye, or grilled brioche bun

MEATBALL PARMESAN HOAGIE – $16

With house marinara sauce, mozzerella and parmesan cheese

GRILLED ITALIAN SAUSAGE HOAGIE – $16

With onions and peppers

BURGERS

2 – 4 oz. smash burger patties
All burgers served with lettuce, tomato, and onion
served with coleslaw or chips

substitutions: grilled chicken - $1 | beyond burger - $1 | fries – $1 | onion rings – $2

add extra smash patty add $3

CLASSIC PUB BURGER – $14

Add cheese – $1

BREAKFAST BURGER – $16

With cheddar cheese, bacon, and sunny side up egg

WILD WEST BURGER – $16

Cheddar ale sauce, bacon, jalapenos, and Bogeys sauce

FRENCH ONION BURGER – $15

Gruyere cheese, caramelized onions, and house made steak sauce

THE ELVIS – $15

Bacon and beef patty, peanut butter, and caramelized onions topped with a banana slice

STEAKHOUSE BLEU – $16

Creamy bleu cheese sauce, with bleu cheese crumbles, Cajun seasoning, and thick cut peppered bacon

THE BOSSMAN – $18

4 oz. patty, corned beef brisket, pulled pork, thick cut bacon, and provolone cheese with creole mustard

PUB FAVORITES

FISH AND CHIPS – $19

Yuengling beer battered cod with Bogeys hand cut fries and coleslaw

BANGERS AND MASH – $18

Irish links served with cheddar mashed potatoes with caramelized onions and Guinness gravy

STEAMED SHRIMP PLATTER – $20

One-pound easy peel shrimp, served with Bogeys hand cut fries and coleslaw

FRIED SHRIMP PLATTER – $18

Served with Bogeys hand cut fries and coleslaw

PASTA

all pastas served with house salad & bread

SHRIMP AND PASTA – $30

Jumbo shrimp and Bucatini pasta sauteed in white wine, garlic butter sauce with cherry tomatoes and sauteed spinach, topped with shaved parmesan cheese

CAJUN PASTA – $28

Cavatappi pasta in a Cajun cream sauce with chicken, sausage, shrimp, peppers and onions

“SUNDAY SUPPER” – $28

Bucatini pasta with meatballs and Italian sausage in house made marinara topped with shaved parmesan cheese

ENTREES

avilable after 4pm
all entrees are served with 2 sides

GOLDEN OAKS SIGNATURE STEAK – $30

8 oz. center cut petite tenderloin topped with herb compound butter served on a bed of mashed Yukon gold potatoes

CRAB CAKES – $32

Broiled mix of colossal and jumbo lump crab meat with no filler! Served with grilled lemon and Creole Mustard

CHICKEN LIMONCELLO – $26

Two lightly pan-fried, seasoned chicken breasts served with a limoncello cream sauce served on a bed of wild rice and with grilled lemon

BOGEYS BLUE CHEESE SIRLOIN – $28

8 oz. grilled center cut sirloin steak crusted with a blue cheese butter and sauteed mushrooms served on a bed of mashed Yukon gold potatoes

Wings

CHOOSE YOUR FLAVOR – $14

Mild
Hot
Cajun
Honey Mustard
BBQ
Parmesan Peppercorn
Sesame Ginger
Garlic
Butter Old Bay
Bogeys Signature Sauce

Sides

House Salad & Bread
Hand Cut Fries
Mashed Potatoes
Cole Slaw
Broccoli
Onion Rings
Baked Potato
Crispy Brussel Sprouts
Mac-n-Cheese